On weekdays you can enjoy the tried and true lunches offered at our three bistros which for almost 25 years our bistro chefs have been chopping fruits, vegetables, herbs and to prepare. What is offered that is not vegetarian, is at least organic – our “Neulandâ€? meat, for example. The best, highest quality ingredients, like fine olive oils from Greece and organic bread from Berlin-Kreuzberg, are the building blocks of our exquisite creations!