For everything from buttery morning toast to birthday baking and long weekend brunches, spreadable is the best thing since sliced bread.
Lactofree spreadable is made from cows’ milk. During the butter making process, an enzyme is added to break down the milk sugars into simpler forms that your body can absorb. So what you get is the delicious taste of real butter without the uncomfortable symptoms.
Lactofree spreadable is easy to spread on toasted crumpets and is also perfect for cooking, baking and frying because it tastes and behaves just like real spreadable butter.
Energy 2794kJ/679kca
Protein 0.5g
Carbohydrate 0.6g
of which sugars 0.6g
of which lactose Nil*
Fat 75.0g
of which saturates 34.9g
of which monounsaturates 26.1g
of which polyunsaturates 7.9g
Fibre Nil
Sodium 0.47g
equivalent as salt 1.2g
Vitamin A 800 μg (100% RDA)
Vitamin D 10 μg (200% RDA)
