Our cheese range is perfect for all those favourites you’ve missed – cheesy pizza, classic sandwiches, terrific toasties, creamy cheesecake and gorgeous jacket potatoes.

Lactofree® semi-hard cheese is made from cows’ milk. As part of cheesemaking, bacterial cultures are added to the milk to create acidity, aroma and flavour. These cultures need a source of food and this food is lactose. The bacteria uses up the lactose naturally found in the milk to give Lactofree® cheese its distinct flavour. The bacteria will stop working only once all the lactose has been used up, leaving cheese that is lactose free.

Lactofree® soft white cheese is also made from cows’ milk. An enzyme is added during the cheese making process to break down the milk sugars into simpler forms that your body can absorb. So what you get is Lactofree® soft white cheese, with the taste and nutritional goodness of regular soft cheese, just without the lactose!

Nutritional Info

Lactofree® semi-hard cheese
Energy 1499KJ/360Kcal
Fat 27.1g
of which saturates 17.6g
Carbohydrate 3.5g
of which sugar <0.5g
Protein 25.7g
Salt 1.6 g
Calcium 743 mg (93% RI†)
†Reference Intake

Nutritional Info

Lactofree® soft white cheese
Energy 816kJ/197kcal
Fat 16.5 g
of which saturates 10.5 g
Carbohydrate 3.0 g
of which sugars 3.0 g
Protein 8.6 g
Salt 0.8 g

Nutritional Info

Lactofree® mature cheddar cheese
Energy 1618KJ/390Kcal
Fat 32g
of which saturates 20.8 g
Carbohydrate 0.1g
of which sugar 0.1g
Protein 25.5g
Salt 1.8 g
Calcium 690 mg (86% RI†)
†Reference Intake