Cheese

Our cheese range is perfect for all those favourites you’ve missed – cheesy pizza, classic sandwiches, terrific toasties, creamy cheesecake and gorgeous jacket potatoes.

Lactofree semi-hard cheese is made from cows’ milk. As part of cheesemaking, bacterial cultures are added to the milk to create acidity, aroma and flavour. These cultures need a source of food and this food is lactose. The bacteria uses up the lactose naturally found in the milk to give Lactofree cheese its distinct flavour. The bacteria will stop working only once all the lactose has been used up, leaving cheese that is lactose free.

Lactofree soft white cheese is also made from cows’ milk. An enzyme is added during the cheese making process to break down the milk sugars into simpler forms that your body can absorb. So what you get is Lactofree soft white cheese, with the taste and nutritional goodness of regular soft cheese, just without the lactose!

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Nutritional Info

Lactofree semi-hard cheese
Nutrition per 100 g
Energy 1429kj/344kcal
Protein 25.3g
Carbohydrate Less than 1.0g
Of which sugars Less than 1.0g
Of which Lactose Nil*
Fat 27.0g
Of which saturates 17.2g
Of which monounsaturates 6.3g
Of which polyunsaturates 0.5g
Fibre Nil
Sodium 0.7g
Salt equivalent 1.7g

Nutritional Info

Lactofree soft white cheese
Nutrition per 100 g
Energy 816kj/197kcal
Protein 8.6g
Carbohydrate 3.0g
Of which sugars 3.0g
Of which Lactose Nil*
Fat 16.5g
Of which saturates 10.5g
Of which monounsaturates 3.9g
Of which polyunsaturates 0.3g
Fibre Nil
Sodium 0.32g
Salt equivalent 0.8g

Nutritional Info

Lactofree mature cheddar cheese
Nutrition per 100 g
Energy 1618kj/390kcal
Protein 25.5g
Carbohydrate 0.1g
Of which sugar 0.1g
Of which Lactose Nil
Fat 32g
Of which saturates 20.8g
Fibre Nil
Salt 1.8g
Calcium 690 mg (86% RI)