Lactofree semi hard cheese is made from natural cows’ milk and therefore retains that same unmistakable dairy taste. As part of cheesemaking, bacterial cultures are added to the milk to create acidity, aroma and flavour. These cultures need a source of food and this food is lactose. The bacteria uses up the lactose naturally found in the milk to give Lactofree cheese its distinct flavour. The bacteria will stop working only once all the lactose has been used up, leaving cheese that is naturally lactose free.

Lactofree soft white cheese is also made from natural cows’ milk. The lactase enzyme is added during the cheese making process to break down the milk sugars into simpler forms that your body can absorb. So what you get is delicious Lactofree soft white cheese, with the taste and nutritional goodness of regular soft white cheese, just without the lactose!

Lactofree semi hard and soft white cheese tastes and behaves just like normal cheese. It’s versatile for cooking and perfect for all those things you’ve missed – pizzas, sandwiches, toasties, lasagne, cheesecake, jacket potatoes…

The wait is over for the lactose intolerant community – cheese is back on the menu!

Click here to view the nutritional information.