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Nothing beats a good, old fashioned pie – help us celebrate British Pie Week!

This week is all about pies, from debating whether chicken and mushroom really trumps steak and kidney to remembering old favourites and trying out new recipes.

And being lactose intolerant doesn’t have to mean that you can’t join in the celebrations. Try our delicious Roasted Fish Pie With Cheese & Mustard Top and for dessert, our lactose free recipe for Apple and Blackberry Pie with Vanilla Custard is a must.

And if you’re making your own pie crust, don’t forget to chill all your ingredients before you start baking. By refrigerating everything, even the flour, you’re guaranteed a flakier crust.

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