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Don’t forget to celebrate National Seafood Fortnight – without the lactose of course!

Try our lactose free recipe for salmon cream tagliatelle for a decadent midweek treat.

Ingredients:

1 tbsp olive oil
1 onion, finely chopped
150g smoked salmon
100ml dry white wine
300ml Lactofree cream
Pinch cayenne pepper
1 tsp paprika
6 tbsp finely chopped dill
450g fresh egg tagliatelle
Pinch salt

Method:

1. In a large frying pan, heat the oil and fry the onion until soft.
2. Shred the smoked salmon and add to the pan. Cook for 3 minutes, while stirring.
3. Add the white wine and bring to the boil. Allow to cook for 1 minute.
4. Slowly stir in the Lactofree cream, cayenne, paprika and 5 tablespoons of dill. Allow to cook for 3 minutes, stirring.
5. Meanwhile, cook the pasta according to the on-pack instructions.
6. Use a large bowl and toss the pasta and salmon cream sauce together.
7. Sprinkle with the remaining dill and serve immediately.

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