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Meet the Lactofree Advisory Board

Meet the Lactofree Advisory Board

Here at Lactofree we want to make sure that your lactose intolerance questions always get an answer, which is why we have our very own medical Advisory Board.

Our Lactofree Advisory Board members have a range of experience and expertise in lactose intolerance and can always be called upon to answer your medical or dietary questions.

Dr Adam Fox is a Consultant & Honorary Senior Lecturer in Paediatric Allergy at Guys’ & St Thomas’ Hospitals as well as an honorary senior lecturer in Paediatric Allergy at King’s College London. He also recently took part in our Lactofree Expert’s Question Time Event where he answered all your questions during a live web chat.

Sian Porter is a Registered Dietitian, focused on a holistic approach to health. She has worked in the field of clinical nutrition and health promotion in both public health medicine and the pharmaceutical industry. More recently, she has acted as communications adviser to the food industry and has a local private practice.

Dr John Mayberry is a Consultant Physician and Professor in Gastroenterology in Leicester. His areas of speciality include intestinal disorders, especially inflammatory bowel disease and lactose intolerance.

Dr Trish Macnair currently works in Medicine for the Elderly at the Royal Surrey County Hospital in Guildford. She has worked for several years in a variety of medical specialties and for the past 18 years she has worked as a freelance medical journalist and broadcaster, writing, reporting and presenting on a huge range of medical topics.

Noel Wicks is the owner of 11 pharmacies across Central Scotland and when he isn’t running his business, works with the pharmaceutical industry as a consultant while also doing regular journalism work for various pharmacy publications.

Our Advisory Board has also compiled our Your Questions Answered section, making sure that you can quickly find the information you need.

If you have any lactose intolerance questions, feel free to leave a comment below or email us directly.