Enjoy the delicious new range of Lactofree Yogurt with this yummy, yogurty recipe from our resident celebrity chef, Lesley Waters.
Tutti Fruitti Smoothie
1 large ripe banana, peeled and chopped
115g/4oz strawberries, hulled
200ml/7 fl oz cold Lactofree milk
60ml/4tbsp Lactofree strawberry or raspberry yogurt
4 large ice cubes
1. Place 2 large glasses in the freezer to chill.
2. Put all the ingredients into a liquidizer (reserve a few raspberries for decoration), and blend well until smooth.
3. Pour into glasses and top with a few fresh raspberries.
4. Serve straight away!