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There are plenty of cocktails to enjoy without dairy products in, but why miss out on these when you can make Lactofree versions so easily!

Lactofree eggnog – A Christmas classic!

6 eggs
1 pint Lactofree Dairy Drink (whole or semi-skimmed)
1 pint Lactofree Cream
1 cup sugar
1 tsp nutmeg
1 tsp vanilla extract
1 cup whiskey (alternatively use brandy or rum)

- Separate the eggs, reserving the yolks and refrigerating the whites.

- In a large mixing bowl, beat the yolks, sugar, alcohol, vanilla, milk, and cream until smooth. Refrigerate overnight.

- When ready to serve, pour the mixture into a punch bowl.

- Beat the egg whites until stiff and fold them into the rim mixture.

- Sprinkle with nutmeg and serve in a Collins or large wine glass.

White Russian – A widely enjoyed favourite

50 ml Vodka
25 ml Kahlua (or other coffee liqueur)
50ml Lactofree cream

- Mix vodka and Kahlua in a cocktail shaker, then pour over ice in a lowball glass.

- Pour over Lactofree cream to fill to the top.

- Stir if desired and enjoy!

Brandy Alexander – A sweet treat for the winter

35 ml brandy
35 ml White Creme de Cacao
35 ml Lactofree cream
Pinch of nutmeg

- Mix the brandy, Creme de Cacao and cream in a cocktail shaker with ice

- Strain into a martini glass

- Garnish with nutmeg and serve

Here’s to a very merry Lactofree Christmas!