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Where For Art Thou Dairy?

03/02/2010

Where For Art Thou Dairy?

Ahead of this year’s Valentine’s Day, we want you to tell us what you missed the most about dairy before you rekindled your relationship with Lactofree?

Perhaps it was as simple as missing waking up every morning to a warm cup of tea, or the sweet memory of tucking up in bed at night with a creamy cocoa…?

Tell us about your broken relationship with dairy and our favourite story will receive a month’s supply of Lactofree allowing our winner to embrace their new perfect match this Valentine’s Day.

Submit your story with the title My Relationship with Dairy.

Comments (5)

Madeline Lindsay’s Avatar

04/02/2010

Where For Art Thou Dairy? – Madeline Lindsay

Oh I really miss butter more than anything on jacket potatos, mash,home made cakes, All the lactose free spreads are just not the same. Also cheese I really love very stong cheese and miss it so much.

lisa davey’s Avatar

04/02/2010

Re: Where For Art Thou Dairy? – lisa davey

I used to love cheese and also find it hard to live without but the lactofree cheese is the closest replacement I have found. But I still miss the hard bitey cheese

Gayle Williams’s Avatar

05/02/2010

Re: Where For Art Thou Dairy? – Gayle Williams

My relationship with Dairy.. Is over!! Where for art thou Lactofree. Oh yeah, there you are in my fridge… Delightful! I do however miss waking up to you my delicious butter on toast. I do also miss the short time it used to take me to pick up, you the delicious food on the shelf.. now I have to look at your contents, which makes me blush.. as I’m there forever studying stuff..

Madeline Lindsay’s Avatar

05/02/2010

Where For Art Thou Dairy? – Madeline Lindsay

I really hate like you having to look to see what is in everything, it takes twice as long now, used to just take off the shelf without a seconed thought.

Dee’s Avatar

06/02/2010

Re: Where For Art Thou Dairy? – Dee

I buy butter and then add 12 drops of lactase enzyme which can be bought online from biocare then I leave it out of the fridge for 24 hours and then I can eat it. I have butter on toast every morning you could probably do the same with cream.

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