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Your Questions Answered

23/11/2009

Your Questions Answered

Every day Team Lactofree are answering or fielding your questions and queries to the right person in order to give you the best advice possible whether you’re trying to locate our products, give feedback, make requests, or seek medical advice.

To ensure that any medical or health concerns you have are addressed properly, the Lactofree Advisory Board, made up of a panel of professionals with a range of experience and expertise, are here to offer online support.

The Advisory Board have recently updated the Your Questions Answered section and here to answer any further lactose intolerance questions you may have, are:

Dr John Mayberry, Consultant Physician and Professor in Gastroenterology in Leicester. His areas of speciality include intestinal disorders, especially inflammatory bowel disease and most recently, lactose intolerance.

Dr Trisha Macnair, currently working as a Hospital Physician in Medicine for the Elderly in Milford, Surrey. She has worked for several years in a variety of medical specialties and for the past 18 years she has worked as a freelance medical journalist and broadcaster, writing, reporting and presenting on a huge range of medical topics.

Sian Porter, Nutritionist and Registered Dietitian with interest and expertise in holistic approaches to health. She is currently acting as communications advisor to the food industry and contributes to many health, pharmaceutical and consumer publications.

Noel Wickes, owner of 11 pharmacies across Central Scotland. He was named as one of the top ten pharmacists in the UK by The Independent and his pharmacies have won several awards for their innovation and customer service.

Visit Your Questions Answered to read their responses and submit your question.

Comments (2)

Peter Hibbert’s Avatar

29/11/2009

Re: Your Questions Answered – Peter Hibbert

In the news recently I heard that Arla are proposing to open a major new dairy processing facility near London. Based on what has happened to the UK dairy industry – 80% of milk consumed in the UK comes from France and it is well known that the French add a ‘chemical’ to all milk exported to the UK, this milk being transported for up to 8 days without being refridgerated and any milk destined for the UK is not allowed to be sold and consumed in France because of what has been added to the milk!! where is the milk for this new facility coming from – I hope not France. I would welcome an e-mail to explain the potential source of the milk to this new facility. I have used lactofree greentop for some while – having used Soya Milk for a while before. Arla, you have a perfect product – don’t let French milk destroy your reputation. Kind regards Peter

Lactofree Support’s Avatar

04/12/2009

Your Questions Answered – Lactofree Support

Hi Peter, thanks for your question, we will be in touch via email as requested. Have a great weekend.

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