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Barbecues are so last season, it’s time for fondues! So dig out your fondue set, invite some friends over and simply dunk your favourite veggies or anything you like into some gorgeously gooey lactose free cheese…

What to use:
600g Lactofree semi-hard cheese, chopped or grated

300ml white wine

2 tsp cornflour

3 tbsp Kirsch

1 garlic clove, peeled and left whole

Freshly ground black pepper

Freshly grated nutmeg

What to do:
1. Place the Lactofree cheese and the wine into a fondue pot or heavy-based pan over a medium-high heat and bring to the boil, stirring until the cheese has melted. Reduce the heat to a simmer.

2. Mix the cornflour with the Kirsch in a small bowl until smooth, then add to the fondue pot along with the whole peeled garlic clove.

3. Season to taste with the freshly ground black pepper and grated nutmeg.

4. To serve, place the fondue pot over a flame at the table, or pour into a heated bowl.

What to dunk:
Sticks of raw celery, crunchy carrot batons, button mushrooms, potato wedges, slices of peppers, breadsticks, hunks of sourdough bread, slices of chorizo, chunks of chicken…the choice is yours!