Lactofree Pad Thai Sauce. Yum!
23rd July 2008
Our guest editor, Sara Habein, author of the blog When Dairy Is Not Your Friend has created yet another fabulous lactose intolerance friendly recipe for the lucky readers of our site, Lactofree.co.uk.
Try this pad thai sauce and let us know what you think.
EASY PHAD THAI SAUCE
(metric for lactofree.co.uk)
30 ml. peanut oil (2 tbsp.)
375 ml. peanut butter (1 1/2 cups)
80 ml. water (1/3 cup)
80 ml. soy sauce (1/3 cup)
250 ml. lactose-free milk (1 cup)
250 g. brown sugar (1 cup)
80 ml. lime juice (1/3 cup)
30 g. garlic powder (2 tbsp.)
15 g. paprika (1 tbsp.)
cayenne pepper to taste
In a sauce pan, mix together all ingredients but the cayenne pepper and heat over medium until smooth. A pinch at a time, add cayenne pepper until the desired amount is reached.
Serve with rice noodles, shredded carrots, bean sprouts, cooked chicken, or any other meat/vegetable choice.
Makes enough for 500g rice noodles, around 6-8 servings with added meat and vegetables.
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