Your Stories

For years now I have suffered with a variety of health problems and have never really managed to get to the bottom of what the underlying cause was. The main issue was a feeling of lethargy, lack of enthusiasm and energy as well as low moods.

This year I had to have an operation and was left even more ill and exhausted. My doctor simply prescribed more antibiotics. I didn’t take them and went to see a nutritionist instead. That was the best thing I have ever done.

I was diagnosed with lactose intolerance – this was just last week. It was suggested that I had probably been suffering for many years. BUT already, in just a few days, I am beginning to feel that I have more energy, my mind is clearer and I am really looking forward to being more like I used to be.

Since I was diagnosed with an intolerance to lactose I have used Lactofree milk which is delicious, the Lactofree soft white cheese (great on crackers and for cooking) and the Lactofree hard cheese, which is brilliant for grating over pasta dishes. As I am the main cook in the house, I am able to use all these excellent products in my cooking without feeling that I am losing out in any way and because they are so delicious the family doesn’t mind them either! Thank you so much for producing these foods.