Restaurant Guide

Head Chef, Sam Robinson and his team take great care in designing the menu regularly to ensure the use of in season local produce where possible. All ingredients have been selected with care and are freshly prepared on the premises.

Should you have any dietary requirements please do not hesitate to ask, we will happily provide recommendations for you. We believe that dining out should be a hassle-free experience for all, subsequently we are now a member of The Vegetarian Society and have Vegan, Coeliac and Lactose Intolerant menu’s at the ready.