Restaurant Guide

Start your evening with table served aperitifs in the lounge or on the patio, and then enjoy a candlelit meal in restaurant. Alternatively, book the entire restaurant for a private party at no extra cost over the weekend and let your hair down!

Our extensive menu uses excellent, locally sourced ingredients, such as Cumbrian Fell Bred Beef, Morecambe Bay Crab and Holker Hall Venison as well as some lighter oriental options, pasta and salad dishes. Our wine list includes up to 30 wines, from a crisp fresh New Zealand Marlborough Sauvignon Blanc to a full bodied Rioja.

The restaurant also caters for all dietary needs, including: coeliac, diabetics, nut free, low fat, low sodium, lactose free, vegetarian and vegan