Restaurant Guide

Recently opened, Wimborne’s wonderful whole food restaurant provides stupendous cuisine in a charming, relaxed and friendly atmosphere. All our dishes are prepared using the best locally grown, laid and reared produce in order that they taste fabulously fresh and positively pukkah!

Our salad and herbs will be grown in Linda’s garden at Bluebell Cottage (she’s working on it!). Bread, milk and free-range chicken are bought daily at Honeybrook Farm, our delectable eggs come from Honeysuckle Farm, fish comes from John Bell in Wimborne, Olives & other antipasto delights from Olives et Al in Sturminster Newton, and French Patisserie from Sally at La Belle Brioche in Ferndown including a number of gluten free yummies!