Restaurant Guide

Greenbanks - London

• Posted on 27/07/2009
• By Lactofree Team
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The restaurant serves delicious traditional and continental dishes using local produce and specialises in coeliac, diabetics, lactose intolerant, vegetarians, vegans and all other dietary requirements. We only use fresh ingredients so dishes can be adapted to suit your needs.

Speciality dishes such as Scarning ‘Asparagus’ when in season, Slow cooked Lamb Fillet, Norfolk Sausage & Mash, indulging chocolate tart and delicious desserts’.