Restaurant Guide

The Celtic Lodge Inn - London

• Posted on 27/05/2009
• By Sara O'Connor
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I am a manager of a restaurant and we have lots of dairy free and lactose free items on our menu, our battered fish, certain sauces, ice cream, cream, custard, cakes, spread etc. – so if anything contains cream etc. we can just substitute it, we also do gluten free and diabetic things :)