Restaurant Guide

Simple home cooking is influenced by Mediterranean flavours and local produce. Welsh lamb, Ribeye steak, Portuguese Chicken Piri Piri or Caldeirada, may be preceded by spicy pan fried prawns, a hearty dish of chicken livers sautéed in marsala wine, Conwy mussels or a freshly made soup or salad.

The restaurant caters cater for vegetarians/vegans and also for any guests with extra dietary requirements such as gluten free or lactose intolerance. Please advise us of your needs when booking to enable us to ensure we have an adequate choice of food for you.