Recipes

Instructions

1. In a mixing bowl, combine flour, egg and dairy drink.
2. Heat a large frying pan over medium high heat. Lightly grease with vegetable oil. Pour about 4 tablespoons of your mixture into the pan, lift the pan and turn it by rotating your wrist, spreading a paper-thin amount over the bottom of the pan.
3. Carefully flip the pancake when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
4. Fill with your favourite toppings, here are some of our suggestions below, we’d love to hear yours!

Smoked salmon and Lactofree soft white cheese
Lactofree soft white cheese and ham – try baking this topped with grated cheese, tomato and fresh herbs!
Fresh berries and Lactofree strawberry or raspberry yogurt
Homemade chocolate spread with fresh sliced banana and banana ice cream sorbet!