Recipes
Pad Thai Sauce
Meal types: Main Meals
Our guest editor, Sara Habein, author of the blog When Dairy Is Not Your Friend has created yet another fabulous lactose intolerance friendly recipe for Lactofree.co.uk. Makes enough for 500g rice noodles, around 6-8 servings with added meat and vegetables.
Ingredients
30ml/2tbsp peanut oil
375ml/1-1½ cups peanut butter
80ml/⅓ cup water
80ml/⅓ cup soy sauce
250ml/1 cup Lactofree fresh dairy drink (whole or semi-skimmed)
250g/1 cup brown sugar
80ml/⅓ cup lime juice
30g/2tbsp garlic powder
15g/1tbsp paprika
cayenne pepper to taste
Lactofree Products
Instructions
1. In a saucepan, mix together all ingredients but the cayenne pepper and heat on a medium temperature until smooth.
2. Add the cayenne pepper a pinch at a time, until the desired flavour is achieved.
3. Serve with rice noodles, shredded carrots, bean sprouts, cooked chicken, or any other meat/vegetable choice.