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Allison's Lasagne

by Allison Mitchell. Posted on 07/08/2010

Cooking time: 55 minutes

User Rating: 0/5

Comments (3)

Ingredients

1lb mince beef
100g mushrooms
1 med onion
1 stock cube
1.5 dessert spoon of corn flour
Lactose free lasagne sheets (I use six, but it depends on the size of your dish)
Balsamic vinegar
Red wine
1 Large tin tomatoes
Tomato puree
Olive oil
Salt and pepper
Lactofree cheese
Mixed herbs
1/2 pint of Lactofree whole or semi skimmed

Method

1. Dice onion and slice the mushrooms.
2. Add a small amount of olive oil to a pan and heat until hot.
3. Add the onions and cook until soft.
4. Add your mince and cook until brown.
5. Add your mushrooms and cook for around 3 minutes.
6. Then add the stock cube, balsamic vinegar and the wine and cook for a minute.
7. Add the tin tomato and about a tablespoon of tomato puree.
8. Add around 1 to 2 pinches of mixed herbs and the salt and pepper.
9. Bring to the boil and then simmer for around 20 mins.
10. Heat your oven to around gas mark 7.
11. Pour some of the milk in a separate pan.
12. The rest of the milk is to be used to mix the corn flour into a runny paste.
13. Boil the milk and add to the paste. Pour back into the pan and gently heat until thickened.
14. Get you lasagne dish, add 1/2 of the meat sauce. Put one layer of lasagne sheets on top.
15.Add half of your white sauce. Add the rest of your sauce and one more layer of lasagne sheets and the rest of the white sauce on top.
16. Grate the cheese and add to the top of the dish (the amount of cheese is entirely up to the individual).
17. Place in the over for around 30 minutes.

Photo by WordRidden

Comments (3)

15/02/2010

Re: Allison's Lasagne – sarah corcoran

i made this meal for me and my family and it tastes better perfect xx

17/02/2010

Re: Allison's Lasagne – carys blunt

27/02/2010

Re: Allison's Lasagne – Rhonda Ross

Wud love 2 try this recipe, can anyone tell me where i can find lactose free pasta sheets?