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Fishcakes

Fishcakes

by Allison Mitchell. Posted on 07/02/2010

Cooking time: 25 minutes

User Rating: 0/5

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Comments (1)

Ingredients

Large fillet of cod or any fish of choice
4 medium sized potatoes
1/4 pint of Lactofree whole or semi skimmed
1 tbsp of Lactofree soft white cheese

Method

1. Boil the potatoes for 20 mins and the fish for 15 mins.
2. When cooked, mash the potatoes with some of the Lactofree whole or semi skimmed and the soft white cheese.
3. Add fish to your mash and mash in with the potatoes.
4. Take a small handful of mixture and mould into flat rounds, brush with Lactofree whole or semi skimmed, then cover with the breadcrumbs.
4. Place under the grill until golden brown.
5. Serve with vegetables of your choice, salad or chips.

Comments (1)

Elaine Livingstone’s Avatar

17/02/2010

Re: Fishcakes – Elaine Livingstone

and if you were to make your own gluten free bread crumbs then it could be gluten free as well, good simple recipe, thanks

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