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Cheese Fondue

Cheese Fondue

by Lactofree Team. Posted on 21/09/2009

Cooking time: 15 minutes

User Rating: 0/5

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Ingredients

600g Lactofree semi-hard cheese, chopped or grated

300ml white wine

2 tsp cornflour

3 tbsp Kirsch

1 garlic clove, peeled and left whole

Freshly ground black pepper

Freshly grated nutmeg

To dunk:
Sticks of celery, crunchy carrot batons, button mushrooms, potato wedges, slices of peppers, breadsticks, hunks of sourdough bread, slices of chorizo, chunks of chicken…the choice is yours!

Method

1. Place the Lactofree cheese and the wine into a fondue pot or heavy-based pan over a medium-high heat and bring to the boil, stirring until the cheese has melted. Reduce the heat to a simmer.

2. Mix the cornflour with the Kirsch in a small bowl until smooth, then add to the fondue pot along with the whole peeled garlic clove.

3. Season to taste with the freshly ground black pepper and grated nutmeg.

4. To serve, place the fondue pot over a flame at the table, or pour into a heated bowl.

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