Chocolate Ice Cream Sorbet
- Posted In Main Meals
- Cooking time: 80 mins
Perfect to serve at dinner parties or as a treat for all the family, this lactose free ice cream has that real dairy taste.
Ingredients
2 cups of Lactofree Whole or Semi Skimmed
100g dairy free dark chocolate, broken into chunks
50-100g sugar (to taste)
2 tsp instant coffee (optional)
Method
1. In a small pan, heat milk and sugar until it reaches boiling point.
2. Remove from heat and add the chocolate and instant coffee, and stir until completely incorporated.
3. Allow the mixture to cool down to room temperature. Transfer to ice cream machine and allow to run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.
Comments (3)
Emma Stark
Thanks so much for this chocolate ice cream recipe, I tried it last night but substituted a Fry's Peppermint Creme for some of the chocolate to make a mint chocolate version. It was delicious - real ice cream at last! Swedish Glace tastes ok, but there's no substitute for the real thing. I haven't got an ice cream maker so had to make it by hand but it really was worth the effort!
Susie Budd
Help, just found the recipe but I don't have an ice-ceam machine - can it be made without one please?
Meg Pascoe
How much does this recipe make?