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Chocolate Ice Cream Sorbet

Chocolate Ice Cream Sorbet

by Mia Botcher. Posted on 20/10/2009

Cooking time: 80 minutes

User Rating: 3/5

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Ingredients

2 cups of Lactofree Whole or Semi Skimmed
100g dairy free dark chocolate, broken into chunks
50-100g sugar (to taste)
2 tsp instant coffee (optional)

Method

1. In a small pan, heat milk and sugar until it reaches boiling point.
2. Remove from heat and add the chocolate and instant coffee, and stir until completely incorporated.
3. Allow the mixture to cool down to room temperature. Transfer to ice cream machine and allow to run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.

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