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Chocolate Ice Cream Sorbet

Chocolate Ice Cream Sorbet

by Mia Botcher. Posted on 20/10/2009

Cooking time: 80 minutes

User Rating: 3/5

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Comments (3)

Ingredients

2 cups of Lactofree Whole or Semi Skimmed
100g dairy free dark chocolate, broken into chunks
50-100g sugar (to taste)
2 tsp instant coffee (optional)

Method

1. In a small pan, heat milk and sugar until it reaches boiling point.
2. Remove from heat and add the chocolate and instant coffee, and stir until completely incorporated.
3. Allow the mixture to cool down to room temperature. Transfer to ice cream machine and allow to run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.

Comments (3)

Emma Stark’s Avatar

26/04/2010

Re: Chocolate Ice Cream Sorbet – Emma Stark

Thanks so much for this chocolate ice cream recipe, I tried it last night but substituted a Fry's Peppermint Creme for some of the chocolate to make a mint chocolate version. It was delicious - real ice cream at last! Swedish Glace tastes ok, but there's no substitute for the real thing. I haven't got an ice cream maker so had to make it by hand but it really was worth the effort!

Susie Budd’s Avatar

09/07/2010

Re: Chocolate Ice Cream Sorbet – Susie Budd

Help, just found the recipe but I don't have an ice-ceam machine - can it be made without one please?

Meg Pascoe’s Avatar

03/08/2010

Re: Chocolate Ice Cream Sorbet – Meg Pascoe

How much does this recipe make?

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