Banana Ice Cream Sorbet
- Posted In Main Meals
- Cooking time: 80 mins
Perfect to serve at dinner parties or as a treat for all the family, this lactose free ice cream has that real dairy taste.
Ingredients
2 cups of Lactofree Whole or Semi Skimmed
400g peeled, ripe bananas
100-200g icing sugar (to taste)
½ cup fresh lemon juice
Method
1. Mix all ingredients well in a blender.
2. Transfer to an ice cream machine and run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.
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