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Banana Ice Cream Sorbet

Banana Ice Cream Sorbet

by Mia Botcher. Posted on 20/10/2009

Cooking time: 80 minutes

User Rating: 1/5

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Ingredients

2 cups of Lactofree Whole or Semi Skimmed
400g peeled, ripe bananas
100-200g icing sugar (to taste)
½ cup fresh lemon juice

Method

1. Mix all ingredients well in a blender.
2. Transfer to an ice cream machine and run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.

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