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Banana Ice Cream Sorbet
by Mia Botcher. Posted on 20/10/2009
Cooking time: 80 minutes
Ingredients
2 cups of Lactofree Whole or Semi Skimmed
400g peeled, ripe bananas
100-200g icing sugar (to taste)
½ cup fresh lemon juice
Method
1. Mix all ingredients well in a blender.
2. Transfer to an ice cream machine and run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.
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