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Cinnamon Cobwebs

Cinnamon Cobwebs

by Incy Wincy. Posted on 21/10/2009

Cooking time: 80 minutes

User Rating: 0/5

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Ingredients

1 cup lukewarm Lactofree Whole or Semi Skimmed
1 tbsp active yeast
5 tbsp sugar
¼ tsp salt
150g soft dairy free margarine
2 eggs
6 cups plain white flour

Filling:
125g soft dairy free margarine
1½ tbsp ground cinnamon
250g dark brown sugar

Cobweb Icing:
Lactofree Soft White Cheese
Icing sugar
Lactofree Whole

Method

1. In a large bowl, add the lukewarm Lactofree to the yeast and allow to stand for 10-15 minutes until the yeast has dissolved.
2. Add sugar, salt, margarine and eggs to the milk mixture, and mix well.
3. Add the flour a little at a time, until it is firm enough to transfer to a floured surface for kneading.
4. Knead for about 5-10 minutes, then transfer to a bowl and cover or place inside a big air tight all purpose food bag, and place in fridge overnight.
5. Take the dough out of the fridge and knead the dough down. Roll out dough lengthwise, 1/4 inch thick by 15 inches long by 20 inches wide.
6. Using a spatula, spread margarine over the surface of dough, leaving a 1/2-inch border. Dust margarine with cinnamon, and sprinkle with brown sugar. Roll dough up lengthwise to form a roll 18 inches long by 3 inches in diameter.
7. Using a sharp knife, slice dough into 1 ½ inch slices and place on a baking sheet lined with parchment paper, about ½ inch apart.
8. Cover and allow to rise for an hour at room temperature.
9. Bake at 200C/400F/Gas Mark 6 for about 10 minutes or until golden brown.
10. To create your cobweb, mix Lactofree Soft White Cheese with sieved icing sugar (add a dash of Lactofree Whole if needed) and spin your web!

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