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Yogurt Cake

Yogurt Cake

by Jean Elizabeth. Posted on 02/10/2009

Cooking time: 40 minutes

User Rating: 3/5

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Comments (2)

Ingredients

125g pot Lactofree Strawberry or Raspberry Yogurt
250g (2 pots) sugar
125g (1 pot) sunflower oil
375g (3 pots) self raising flour
2 eggs
1 banana
1 apple

Method

Pre-heat the oven to 350F.

1. Grease a loaf pan.
2. Beat egg in a mixing bowl.
3. Add the Lactofree yogurt.
4. Measure sugar and oil with the Lactofree fruit yogurt pot, add them to beaten egg and mix well.
5. Measure the self-raising flour again with the same pot.
6. Add to the egg mixture and mix thoroughly.
7. Chop and add 1 apple and 1 banana to the mixture.
8. Pour the batter into the prepared pan.
9. Bake for 35 minutes or until a knife inserted in the centre of the cake comes out clean.
10. Take cake out of oven and let cool for 5 -10 minutes.
11. Turn cake out on to a wire rack and cool completely before serving.
12. Enjoy your Lactofree yogurt cake!

Comments (2)

Alison’s Avatar

27/09/2009

Re: Yogurt Cake – Alison

How much sugar for the yoghurt cake?

Aimee’s Avatar

20/02/2010

Re: Yogurt Cake – Aimee

do you know the nutrional values?

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