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Spicy Jalopeño Poppers

Spicy Jalopeño Poppers

by Lactofree Team. Posted on 02/07/2009

Cooking time: 60 minutes

User Rating: 3/5

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Ingredients

200g Lactofree Soft White Cheese, softened
200g Lactofree Semi-Hard Cheese, grated
8ml Lactofree Semi-Skimmed/Whole
60ml Homemade Mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 eggs, beaten
140g crushed cornflakes

Method

1. Preheat oven to 175°C/350°F/Gas Mark 4. Lightly grease a medium baking sheet.
2. Mix together the softened Lactofree Soft White Cheese, grated Lactofree Semi-Hard Cheese and the homemade mayonnaise.
3. Stuff jalapeno halves with the mixture.
4. Whisk together eggs and Lactofree Semi-Skimmed/Whole in a small bowl and place the crushed cornflakes in another small bowl.
4. Dip each stuffed jalapeno half into the egg and Lactofree mixture, then roll in corn flake cereal to coat.
5. Carefully place a wooden skewer into each popper and arrange on a greased baking sheet and cook for 30 minutes, or until filling begins to bubble and has lightly browned.

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