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Homemade Mayonnaise

Homemade Mayonnaise

by Lactofree Team. Posted on 02/07/2009

Cooking time: 15 minutes

User Rating: 0/5

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Comments (1)

Ingredients

2 medium egg yolks
1 tsp Dijon mustard
300ml light olive oil
Good squeeze of fresh lemon juice

Method

1. Put the egg yolks into the bowl with the Dijon mustard and a little seasoning and whisk well until smooth.
2. Gradually add the olive oil in a slow, steady stream, whisking all the time. You should have a smooth, quite thick mayonnaise that stands in peaks.
3. Add lemon juice to taste and briefly whisk.
4. If it’s too thick, whisk in a few drops of warm water to give a good consistency.

Comments (1)

jan lippe’s Avatar

13/07/2009

Re: Homemade Mayonnaise – jan lippe

how long can this be kept

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