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Egg Cups

Egg Cups

by Mia Botcher. Posted on 18/06/2009

Cooking time: 20 minutes

User Rating: 0/5

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Ingredients

4 eggs
½ cup Lactofree Fresh Semi Skimmed
40g finely grated Lactofree Semi Hard Cheese
50g diced chorizo sausage
2 sliced tomatoes

Method

1. Preheat oven to 200C/400F/Gas Mark 6
2. Whisk eggs and Lactofree Semi-Skimmed together, then stir in the Lactofree semi hard cheese and the chorizo sausage.
3. Divide in 8 muffin cups, add a tomato slice on top and bake for 6-8 mins.

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