Oat Pancakes
- Posted In Main Meals
- Cooking time: 30 mins
Nothing beats pancakes with maple syrup! Try your hand at Mia Botcher's lactose free recipe - perfect for both those with lactose intolerance and without!
Ingredients
1 cup oats
1½ cup Lactofree Fresh Semi Skimmed
2 eggs
1 tablespoon oil (flavorless like light olive oil)
½ cup plain white flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon sugar
(maple syrup)
Method
1. Mix oats and Lactofree Semi-Skimmed together and allow to stand for 10 minutes.
2. Mix the eggs in the bowl with the oats and Lactofree Semi-Skimmed
3. Mix flour, baking powder, salt and sugar in a bowl and add it gradually to the wet ingredients.
4. Let the it stand for 10-15 minutes.
5. Stir, and add small batches to a blini pan or a normal pan, letting them bake 1-2 minutes until the edges starts to firm and bobbles appear, turn and bake for another 1-2 minutes on the other side.
6. Best served with maple syrup.
Comments (1)
Gayle Williams
Compliments to the chef.. I made them with my boyfriend, and they were lovely!!