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Oat Pancakes

Oat Pancakes

by Mia Botcher. Posted on 18/06/2009

Cooking time: 30 minutes

User Rating: 0/5

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Comments (1)

Ingredients

1 cup oats
1½ cup Lactofree Fresh Semi Skimmed
2 eggs
1 tablespoon oil (flavorless like light olive oil)
½ cup plain white flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon sugar
(maple syrup)

Method

1. Mix oats and Lactofree Semi-Skimmed together and allow to stand for 10 minutes.
2. Mix the eggs in the bowl with the oats and Lactofree Semi-Skimmed
3. Mix flour, baking powder, salt and sugar in a bowl and add it gradually to the wet ingredients.
4. Let the it stand for 10-15 minutes.
5. Stir, and add small batches to a blini pan or a normal pan, letting them bake 1-2 minutes until the edges starts to firm and bobbles appear, turn and bake for another 1-2 minutes on the other side.
6. Best served with maple syrup.

Comments (1)

Gayle Williams’s Avatar

03/03/2010

Re: Oat Pancakes – Gayle Williams

Compliments to the chef.. I made them with my boyfriend, and they were lovely!!

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