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Pad Thai Sauce

Pad Thai Sauce

by Sara Habein. Posted on 09/12/2008

Cooking time: 15 minutes

User Rating: 5/5

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Comments (4)

Ingredients

30ml/2tbsp peanut oil
375ml/1-1½ cups peanut butter
80ml/⅓ cup water
80ml/⅓ cup soy sauce
250ml/1 cup Lactofree Semi-Skimmed/Whole
250g/1 cup brown sugar
80ml/⅓ cup lime juice
30g/2tbsp garlic powder
15g/1tbsp paprika
cayenne pepper to taste

Method

1. In a saucepan, mix together all ingredients but the cayenne pepper and heat on a medium temperature until smooth.
2. Add the cayenne pepper a pinch at a time, until the desired flavour is achieved.
3. Serve with rice noodles, shredded carrots, bean sprouts, cooked chicken, or any other meat/vegetable choice.

Comments (4)

sarah brogan’s Avatar

08/01/2009

Re: Pad Thai Sauce – sarah brogan

Need help in finding things for my partner, as he just found out he is lacto intolerant

sarah brogan’s Avatar

08/01/2009

Re: Pad Thai Sauce – sarah brogan

These should help me do that

Lactofree Support’s Avatar

12/01/2009

Re: Pad Thai Sauce – Lactofree Support

Hope your partner enjoys our recipes Sarah. We'll continue to regularly add new recipes and hope that you'll submit any new favourites you discover!

Rebecca Picarelli’s Avatar

24/05/2009

Re: Pad Thai Sauce – Rebecca Picarelli

I read somewhere that peanut butter contains lactose. Is there a lactose free version or do I not need to worry? I love peanut butter and it's one of the things I'm really missing since I've cut out lactose!

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