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Vanilla-Cinnamon Pancakes

Vanilla-Cinnamon Pancakes

by Sara Habein. Posted on 09/12/2008

Cooking time: 15 minutes

User Rating: 0/5

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Comments (1)

Ingredients

500ml/2 cups Lactofree Semi-Skimmed/Whole
375g/1½ cups wholewheat flour
125g/½ cup all-purpose flour
30g/2tbsp brown sugar
20ml/4tsp baking powder
2.5ml/½tsp salt
5ml/1tsp cinnamon
5ml/1tsp vanilla extract
3 eggs, beaten

Method

1. In a medium-sized mixing bowl, stir together the flour, sugar, baking powder, salt and cinnamon. 2. Make a well in the center of the dry mixture and set aside.
3. In a second medium-sized mixing bowl, combine the eggs and Lactofree Semi-Skimmed/Whole
4. Add the egg and Lactofree mixture all at once to the dry mixture and stir until just moistened (batter should be lumpy).
5. For standard-size pancakes, pour about 60ml/¼ cup of batter onto a hot, lightly greased griddle or nonstick pan.
6. Cook over a medium heat for about 2 minutes on each side – turning when pancakes have bubbly surfaces and edges are slightly dry.
7. Remove from the pan when the pancakes are golden brown.

Comments (1)

Katherine Hayes’s Avatar

20/02/2009

Re: Vanilla-Cinnamon Pancakes – Katherine Hayes

I am interested in recipes

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