Recipes
Chocolate Ice Cream Sorbet
Meal types: Desserts
Perfect to serve at dinner parties or as a treat for all the family, this lactose free ice cream has that real dairy taste.
Ingredients
2 cups of Lactofree fresh dairy drink (whole or semi-skimmed)
100g dairy free dark chocolate, broken into chunks
50-100g sugar (to taste)
2 tsp instant coffee (optional)
Lactofree Products
Instructions
1. In a small pan, heat dairy drink and sugar until it reaches boiling point.
2. Remove from heat and add the chocolate and instant coffee, and stir until completely incorporated.
3. Allow the mixture to cool down to room temperature. Transfer to ice cream machine and allow to run for about an hour, then transfer to a freezeable container and allow to freeze completely before serving.