Recipes
Chilli Potato Wedges
Meal types: Snacks
Spice up the humble spud with our lactose free recipe for Chilli Wedges served with Lactofree soft white cheese - ideal for everyone at a party, even those with lactose intolerance.
Ingredients
1 tbsp onion soup mix
1 tbsp chili powder
¼ teaspoon salt
¼ tsp garlic powder
¼ tsp pepper
4 large baking potatoes
2 tbsp canola oil
Lactofree soft white cheese
Lemon juice
Paprika
Lactofree Products
Instructions
1. Preheat the oven to 220ºC.
2. Combine the soup mix, chilli powder, garlic powder salt and pepper in a resealable bag.
3. Take the potatoes and cut into wedges. Place each wedge in the bag and shake to coat.
4. Cut each potato into eight wedges; place in the bag and shake to coat.
5. Grease a baking pan and arrange the wedges in a single layer. Drizzle with oil and bake for 12 – 20 minutes of until crisp.
6. Mix the Lactofree soft white cheese with a splash of lemon juice and paprika (to taste) and serve as a delicious lactose free dip!