Recipes
Bruschetta & Mustard Melt
Meal types: Snacks
Simple and scrumptious. This ultimate cheese recipe serves four.
Ingredients
2 large ciabatta rolls or 4 thick slices of rustic style bread
4 large handfuls of mixed salad leaves
1 small red onion, finely sliced
2 tbsp extra virgin olive oil, plus extra for serving
1 tbsp balsamic vinegar
2/3 tbsp grainy mustard
2/3 tbsp beer or cider
170g/6oz Lactofree semi-hard cheese, grated
Freshly ground black pepper
Lactofree Products
Instructions
1. Heat a grill to medium, cut each roll in half horizontally. Grill the bread until lightly toasted on both sides.
2. Meanwhile, place the salad and red onion in a bowl, toss with olive oil and balsamic and season with freshly ground black pepper.
3. In a small bowl, mix the grated cheese, mustard and beer/cider together. Roughly top the cheese mixture onto each piece of toasted bread, place on a baking tray under the grill and cook until melted and golden.
4. Place the cheese melts on individual serving plates and top each one with a handful of salad and serve at once.